Haute Cuisine Licks Its Lips at Cute Cuts From Highland Coos
Scotland on Sunday › January 14, 2010
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Summary
Foreign chefs get a taste for iconic Scots cattle
THEY are a Scottish icon, loved here for their shaggy red-haired cuteness that has long beguiled visitors to these shores. But now it is not just their looks that are appealing to foreigners, who have developed a taste for Highland cattle - quite literally.See the full content of this document
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Haute Cuisine Licks Its Lips at Cute Cuts From Highland Coos
Cuts from the beasts are now being served up in fine-dining restaurants from France to Finland. And a campaign is under way to gets Scots to eat more of them too.
Several restaurants in Paris - where the breed is known as Les Vaches Highlan...See the full content of this document
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