Summary
IT'S enough to make a Highland laird choke on his porridge. American researchers claim diners who eat grouse or deer meat killed on the Scottish hills could be at risk of lead poisoning.
The US Peregrine Fund, a charity to conserve birds of prey, says experiments on deer shot with lead ammunition have revealed microscopic residues throughout the carcass that could pass into the meat consumed by humans.See the full content of this document
Extract
Grouse Eaters Braced for Us Health Warning
Now, the fund is bringing together experts to discuss its findings and the implications for human health.
Vi...See the full content of this document
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