Cooking Guidelines Aim to Chip Away at Deep-Fried Cancer Risk
Scotland on Sunday › October 08, 2007
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Summary
SEX, work, cars, school trips... they've all been made 'safe' in recent years. But now the humble chip is the focus of Government efforts to deliver a risk-free world.
British scientists have devised guidelines for a 'safety chip' that will allow us to keep guzzling deep-fried, sliced tubers by the tonne while reducing the chance of getting cancer.See the full content of this document
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Cooking Guidelines Aim to Chip Away at Deep-Fried Cancer Risk
Studies show that acrylamide, a chemical known to cause cancer in animals, is produced when chipped potatoes ar...
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